Lychee-Coconut Mocktail Recipe

• 10 juicy Lychees (peeled and deseeded)
• 2 tender Coconuts
• Sugar if required
• 1 tbsp fresh Whipping cream
• 300 ml chilled Water

• Break open coconuts.
• Strain coconut water and keep it aside.
• Scrape out inner tender layer of coconut.
• Make sure its soft, thin and tender.
• Now add this to a blender along with lychees, whipping cream and sugar.
• Whirl until it form a smooth paste.
• Now, add coconut water, chilled water and blend again till frothy.
• Add ice cubes and serve immediately