Lychee Ice-Cream Recipe

Lychee Ice-Cream Recipe
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Lychee Ice-Cream is every kid's delight and is an ideal dessert for summers. Learn how to make/prepare Lychee Ice-Cream by following this easy recipe.
Lychee Ice-Cream Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 10.0 / 10 (2 votes)
Recipe Type Veg.
Serves 4
  • 2½ cups Milk
  • 1 cup Milk Powder
  • ½ cup Sugar
  • 1 tbsp Corn Flour
  • ½ cup Lychee Pulp
  • ½ cup Fresh Cream
  • ¼ cup Lychees, chopped
  • 7- 8 drops Ice-Cream Essence
How to make Lychee Ice-Cream:
  • Take a bowl and mix a cup of milk, milk powder and corn flour in it, to make a smooth paste.
  • Now, combine milk and sugar in a pan and bring it to boil.
  • Add milk, milk powder and corn flour to this mixture and cook for 5-7 minutes, on a simmer flame.
  • When the mixture starts to coat at the back of the spoon, remove from heat and let it cool.
  • Put lychee pulp, ice-cream essence and cream in it and blend well.
  • Now, pour this mixture in a shallow container, cover it and let it freeze till it is almost set.
  • When it is set, divide the mixture into 2 batches and churn in the blender, till it is smooth.
  • Now, put this mixture back in the shallow container and add the lychee pieces. Mix lightly.
  • Freeze again, till it is firm.
  • Scoop it out and serve chilled.