Lychee Kheer Recipe

Lychee Kheer Recipe
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Lychee Kheer is a tasty rice pudding with the flavor of tasty lychees. Learn how to make/prepare Lychee Kheer by following this easy recipe.
Lychee Kheer Recipe
Preparation Time 40 Minutes
Cooking Time 30 Minutes
Difficulty Average
Recipe Type Veg.
Serves 4
  • 300 g Lychees (roughly chopped)
  • 2 tbsp Basmati Rice (soaked and coarsely ground)
  • 5 cups Milk
  • 1/2 cup Sugar
  • 3 tbsp Mawa (khoya) (grated)
  • 1/2 tsp Green Cardamom Powder
  • 12 Almonds (blanched and slivered)
  • 12 Pistachios (blanched and slivered)
  • A few drops Rose water
How to make Lychee Kheer:
  • In a thick-bottomed pan, take the milk and bring it to a boil stirring all the while so that cream doesn't form on the top.
  • Add the coarsely ground rice to the milk and cook till done.
  • Now add khoya, sugar and chopped lychees and stir for two minutes.
  • Add green cardamom powder and rose water and mix well and remove the kheer from heat.
  • Allow it to cool and serve garnished with almonds and pistachios.