Macadamia Nut Cookies Recipe

• 3 cups Oats
• 1/2 cup Butter
• 1/4 cup Macadamia Nut Butter
• 2 tbsp Carob Powder
• 1 cup White Sugar
• 1 cup Brown Sugar
• 1/2 cup Soy Milk

• Put white sugar, brown sugar, butter, milk, and carob powder in a large pan.
• Place the pan over the stove, at medium-high heat and bring the ingredients to a boil.
• Boil for a few minutes, even as you stir occasionally.
• Remove the pan from heat and add in macadamia nut butter, stirring until dissolved.
• Next, stir in oatmeal until well blended.
• Drop the mixture onto a waxed paper lined cookie sheet, and place in the refrigerator to cool.
• Cook into desired shape and serve.