Macadamia Raspberry White Chocolate Cookies Recipe

• 1 cup Chopped Macadamia Nuts
• 1/3 cup Butter
• 1 1/2 cups All-Purpose Flour
• 1/4 cup Raspberry Jam
• 1 Egg
• 1/3 cup White Sugar
• 1/3 cup Packed Brown Sugar
• 1 tsp Vanilla Extract
• 1 tsp Baking Soda
• 8 oz White Chocolate (chopped)

• Preheat oven to 350 degrees F (180 degrees C).
• Cream butter and sugars. Add egg and beat in. Add vanilla and raspberry jam. Mix well.
• Mix together flour and baking soda. Gradually add flour mixture to batter. Stir in nuts and chips.
• Drop by rounded teaspoonfuls onto lightly greased cookie sheets, about 2 inches apart. Bake for 8-10 minutes. Don't over bake. Cool on racks.