Macaroni Salad Recipe

• 4 cups Elbow Macaroni (uncooked)
• 1/4 cup White Vinegar (distilled)
• 1 cup Mayonnaise
• 2/3 cup White sugar
• 1/2 tsp Black pepper (ground)
• 2 tbsp Pimento Peppers (chopped)
• 2½ tbsp Yellow Mustard (prepared)
• 1 large Onion (chopped)
• 2 stalks Celery (chopped)
• 1½ tsp Salt
• 1 Green Bell Pepper (seeded and chopped)
• 1/4 cup Carrot (grated)

• Take a large pot of slightly salted water and bring it to a boil.
• Add the macaroni to the boiling water and cook for 8 minutes until the macaroni is tender.
• Remove from heat, rinse under cold water and drain.
• Take a large bowl and add the mayonnaise, sugar, mustard, vinegar, pepper and salt. Stir this well.
• Add in the celery, onion, carrot, green pepper, pimentos and macaroni and stir.
• Refrigerate overnight before serving.