Machchi Ke Shami Kabab Recipe

Machchi Ke Shami Kabab Recipe
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Machchi Ke Shami Kabab is a very delicious recipe. Learn how to prepare Machchi Ke Shami Kabab by following this easy recipe.
Machchi Ke Shami Kabab Recipe
Preparation Time 15 Minutes
Cooking Time 20 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 6
  • 1 kg Fish (wash, steamed and with bones removed)
  • 2 Eggs
  • 50 g Bengal Gram Dal
  • 8 Cardamoms
  • 8 Peppercorns
  • 2 tsp Poppy Seeds
  • 2 tsp Aniseeds
  • 2 tsp Cumin Seeds
  • 3 cm Ginger
  • 2 Onions
  • 8 Green Chilies
  • 1/2 cup Coconut
  • 1 big pod Garlic
  • 400 g Curd/ Yogurt (tie it up in a muslin bag for one hour)
  • 1 tbsp Lemon Juice
How to make Machchi Ke Shami Kabab:
  • Steam and mash fish to a fine paste.
  • Make a masala of all the dry ingredients.
  • Add salt and lemon juice to the curd and mix them together.
  • Add the curd and the masala mixture to the fish and blend well
  • Give long shape to the kebabs. Now, beat eggs.
  • Dip the kebabs in the beaten egg batter and shallow fry.
  • Garnish with onion rings and fresh coriander leaves, along with a dash of lime.
Serve with parathas or nan.