| • | Wash potatoes and cut into finger sized pieces.
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| • | Wash the fish and cut into slices.
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| • | Leave it for drying.
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| • | Add salt and turmeric powder
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| • | Grind cumin and coriander to make paste.
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| • | Heat 2 tbsp mustard oil and fry the fish slices
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| • | Keep it aside.
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| • | Now fry potato pieces for few minutes.
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| • | Fry slit green chillies.
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| • | Mix cumin coriander paste and stir it.
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| • | Add salt and water.
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| • | Boil till the potatoes are completely cooked.
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| • | Now add fried fish slices and boil slowly till slices are cooked.
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| • | Serve hot with rice. |
