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| Indian Recipes : Machher Jhol Recipe Machher Jhol is a traditional Bengali recipe. Learn how to make/prepare Machher Jhol by following this easy recipe. |
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| Difficulty: |
Average | Rating: |
8.5 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 White fish, cut into 4 pieces (30mm chunks)
• 2 tsp Ginger, shredded
• 2 tsp Green chili, chopped
• 1 tsp Turmeric powder
• 2 tbsp Black mustard seeds
• 2 tsp Panch phoron (equal parts of whole cumin, fennel, fenugreek, nigella and mustard seeds)
• 150 ml Water
• Mustard oil, for frying
• Salt to taste
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| How to make Machher Jhol: |
| • | Heat oil in a kadhai or wok and fry the fish for 20 minutes. Set aside.
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| • | Make a fine paste of ginger, chili, turmeric and mustard seeds, with a little water, in the food processor/mixi.
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| • | Heat oil in a pan and add panch phoron.
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| • | When the seeds crackle, add the mustard paste and salt.
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| • | Cook for 5 minutes, stirring all the while.
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| • | Add fish and rest of the water. Simmer for 5 minutes.
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| • | Serve hot with boiled rice.
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| • | Machher Jhol is ready. |
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