Machher Jhol Recipe - How To Make Machher Jhol - How To Prepare Machher Jhol Recipe

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Bengali Recipes

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Fish

Indian Recipes : Machher Jhol Recipe

Machher Jhol is a traditional Bengali recipe. Learn how to make/prepare Machher Jhol by following this easy recipe.

Difficulty:

Average

Recipe Type:

Non Veg.

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Ingredients:

• 1 White fish, cut into 4 pieces (30mm chunks)
• 2 tsp Ginger, shredded
• 2 tsp Green chili, chopped
• 1 tsp Turmeric powder
• 2 tbsp Black mustard seeds
• 2 tsp Panch phoron (equal parts of whole cumin, fennel, fenugreek, nigella and mustard seeds)
• 150 ml Water
• Mustard oil, for frying
• Salt to taste

How to make Machher Jhol:

•	Heat oil in a kadhai or wok and fry the fish for 20 minutes. Set aside.
•	Make a fine paste of ginger, chili, turmeric and mustard seeds, with a little water, in the food processor/mixi.
•	Heat oil in a pan and add panch phoron.
•	When the seeds crackle, add the mustard paste and salt.
•	Cook for 5 minutes, stirring all the while.
•	Add fish and rest of the water. Simmer for 5 minutes.
•	Serve hot with boiled rice.
•	Machher Jhol is ready.

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