Madaki Usali Recipe

Madaki Usali Recipe
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Madaki Usali is a very low calorie side dish from North Karnataka. Learn how to make/prepare Madaki Usali by following this easy recipe.
Madaki Usali Recipe
Preparation Time 10 Minutes
Cooking Time 10 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 4
  • 250 g Small Madaki/Matki (soaked and sprouted)
  • 1½ tsp. Chili powder
  • 50 g Jaggery
  • Salt to taste
  • 2 tbsp Grated Coconut
  • 2 tbsp Chopped Coriander Leaves

    For Seasoning
  • 1 tbsp Oil
  • 1 tsp Turmeric Powder
  • 1 tsp Mustard Seeds
  • Few Curry Leaves
How to make Madaki Usali:
  • In a large vessel, boil the sprouts along with jaggery, chili powder and salt.
  • In a small wok, heat oil and, when it warms up, add the turmeric powder, followed by the mustard seeds. When the mustard begins to crackle, add the curry leaves.
  • Now add the boiled sprouts and mix well till the flavours blend evenly.
  • Remove to a serving bowl and serve garnished with chopped coriander and grated coconut.