Magaj Recipe

Magaj Recipe
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Magaj is a delicious sweet dish usually prepared on Diwali. Learn how to make/prepare Magaj by following this easy recipe.
Magaj Recipe
Difficulty Easy
Rating 9.6 / 10 (5 votes)
Recipe Type Veg.
  • 500 gm Chick pea flour
  • 50 gm Khoya
  • 250 gm Sugar
  • 2 tsp Green cardamom powder
  • 10 Pistachios, blanched
  • 10 Almonds, peeled and blanched
  • 250 gm Ghee
How to make Magaj:
  • Combine the chick pea flour with 1/2 of the ghee and sift it through a sieve.
  • In a wok heat the remaining ghee and the sifted besan.
  • Fry until the besan is golden but not brown.
  • Combine the khoya with it and stir on low flame, set aside.
  • Make sugar syrup of one thread consistency and add this syrup and cardamom powder to the fried besan, mix properly.
  • Pour this mixture on a plate that has been lined with oil.
  • Decorate it with blanched pistachios and almonds.
  • Cut Magaj into diamond shapes.
  • Let it cool.