| • | Boil the pluck and remove the foam.
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| • | Add salt to it and let it boil for a while.
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| • | Take it out and keep the broth.
|
| • | Cut the pluck into small pieces and place the broth in a big pot, after passing it through a strainer.
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| • | Cut the onions and the anise into small pieces, and combine them with the broth.
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| • | Add the pluck and the butter, mix well.
|
| • | Reduce the flame and let them boil till they are almost done.
|
| • | Add the rice to it.
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| • | Meanwhile beat eggs in a bowl very well and then add the lemon juice gradually.
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| • | Take some of the soup and add it slowly to the sauce.
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| • | Repeat the process several times, beating always the sauce and add the sauce to the pot, stirring the soup slowly. |
