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Indian Recipes : Magiritsa Recipe
Magiritsa is a popular Mediterranean recipe. It is also known as Easter Soup. Learn how to make/prepare Mageritsa by following this easy recipe.

Magiritsa Recipe
Recipe Type
Non Veg.

• 2 lb Lamb pluck, liver, lungs and other organs together
• 3/4 Cup rice
• 1 Bunch anise
• 1 lb Green onions
• 3 Eggs
• 2 tbsp Butter
• Lemon juice of 3 lemons
• Salt and pepper to taste
How to make Magiritsa:
Boil the pluck and remove the foam.
Add salt to it and let it boil for a while.
Take it out and keep the broth.
Cut the pluck into small pieces and place the broth in a big pot, after passing it through a strainer.
Cut the onions and the anise into small pieces, and combine them with the broth.
Add the pluck and the butter, mix well.
Reduce the flame and let them boil till they are almost done.
Add the rice to it.
Meanwhile beat eggs in a bowl very well and then add the lemon juice gradually.
Take some of the soup and add it slowly to the sauce.
Repeat the process several times, beating always the sauce and add the sauce to the pot, stirring the soup slowly.

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