Magiritsa Recipe

Magiritsa is a popular Mediterranean recipe. It is also known as Easter Soup. Learn how to make/prepare Mageritsa by following this easy recipe.
Magiritsa Recipe
Difficulty Average
Recipe Type Non Veg.
  • 2 lb Lamb pluck, liver, lungs and other organs together
  • 3/4 Cup rice
  • 1 Bunch anise
  • 1 lb Green onions
  • 3 Eggs
  • 2 tbsp Butter
  • Lemon juice of 3 lemons
  • Salt and pepper to taste
How to make Magiritsa:
  • Boil the pluck and remove the foam.
  • Add salt to it and let it boil for a while.
  • Take it out and keep the broth.
  • Cut the pluck into small pieces and place the broth in a big pot, after passing it through a strainer.
  • Cut the onions and the anise into small pieces, and combine them with the broth.
  • Add the pluck and the butter, mix well.
  • Reduce the flame and let them boil till they are almost done.
  • Add the rice to it.
  • Meanwhile beat eggs in a bowl very well and then add the lemon juice gradually.
  • Take some of the soup and add it slowly to the sauce.
  • Repeat the process several times, beating always the sauce and add the sauce to the pot, stirring the soup slowly.