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| Indian Recipes : Maharashtrian Fish Gravy Recipe Maharashtrian Fish Gravy is usually served with steamed rice and deep fried savory buns. Learn how to make/prepare Maharashtrian Fish Curry by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
9.0 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 500 gm Slices of any white fish cleaned
• 2 tsp Red chilli powder
• 2 tbsp Tamarind paste
• 2 tsp Garlic paste
• 1 tsp Coriander powder
• 1/2 tsp Turmeric powder
• 1/2 tsp Asafoetida powder
• 1 Green chilli, slit
• 2 Flakes garlic crushed
• 1 tbsp Oil
• 1/2 Cup coconut milk
• Water as required
• Salt to taste
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| How to make Maharashtrian Fish Gravy: |
| • | Wash the fish slices properly.
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| • | Marinate them in a mixture of red chilli powder, tamarind paste, garlic paste, turmeric powder, coriander powder and salt for 15 minutes.
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| • | Take a heavy-bottomed pan and heat the oil in it.
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| • | Add the crushed garlic, asafoetida and green chilli to it.
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| • | Add the marinated fish and some water.
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| • | Cover and cook for 20 minutes until the fish is almost cooked.
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| • | Slowly stir in the coconut milk and bring it to a boil on low heat.
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| • | Cover and cook over low heat for about 4 minutes until the fish is well-cooked but firm. |
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