Maida Murukku Recipe

Maida Murukku Recipe
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Maida Murukku is a very popular South Indian recipe. Learn how to make/prepare Maida Murukku by following this easy recipe.
Maida Murukku Recipe
Preparation Time 60 Minutes
Cooking Time 20 Minutes
Difficulty Average
Recipe Type Veg.
  • ½ kilo Maida
  • 50 gm Butter
  • ¼ kilo Oil
  • 1 tsp Sesame
  • Asafetida
  • 1 tbsp Salt
  • 1 cup Black Gram Dal Flour (Ulutham Paruppu Maavu)
How to make Maida Murukku:
  • Heat water using pan
  • Place a cloth preferably a cotton cloth on the idly plate.
  • Spread maida on the cotton cloth.
  • Cover it with a lid.
  • Then Steam maida for about ½ an hour.
  • Remove maida from the cloth and spread it on a big plate to dry.
  • Soak a pinch of asafetida in water.
  • mix maida, black gram dal flour, sesame, asafetida water, salt and butter in water little by little and knead well to make dough.
  • Heat oil in a pan and put the dough using murukku mold.
  • Leave murukku in oil till it turns golden brown.
  • Drain out the Maida Murukku from the oil.
Serve it with tea.