Indian RecipesRecipes IndianNon-Veg Recipes
Search Recipe:  
Recipe Home

Recent Additions

Indian Recipes : Makai ka Dhokla Recipe
Makai ka Dhokla is a scrumptious sweet corn & maize flour dish, from Gujarat. Learn how to make/prepare Makai ka Dhokla by following this easy recipe.

Makai ka Dhokla Recipe
Preparation Time
25 Minutes
Cooking Time
30 Minutes
Recipe Type
Serves 4

• 1 cup Maize Flour (makai ka atta)
• cup Sour Curd
• cup Sweet Corn Kernels
• 2 tsp Ginger-Green Chili Paste
• tsp Asafetida (hing)
• 2 tsp Sugar
• 1 tsp Lemon Juice
• 1 tsp Fruit Salt
• 2 tsp Oil
• Water

For the Tempering
• 1 tsp Mustard Seeds (rai)
• 1 tsp Sesame Seeds (til)
• Pinch of Asafetida
• 1 tbsp Oil

For Garnishing
• 1 tbsp Coriander, chopped
How to make Makai ka Dhokla:
In a bowl, mix maize flour and sour curd, along with cup of warm water, well enough to form a smooth batter. Keep the batter aside for at least 30 minutes.
To the batter, add in the sweet corn, ginger-chili paste, asafetida, sugar, lemon juice, and oil. Mix well.
Now add the fruit salt and mix the preparation gently.
Grease a 150 mm (6) diameter thali with oil.
Pour the prepared batter into the thali and steam it for 15 to 20 minutes.
For the tempering, heat oil in a pan, add mustard seeds, sesame seeds and asafetida. Fry them until the seeds start crackling.
Remove the dhokla from the pot.
Pour the tempering over the prepared dhokla.
Use chopped coriander to garnish the dhokla.
Cut into pieces and serve hot.

Related Recipes

Recipe of the Month
Gujia is a popular sweet dish of north India. Gujia recipe is associated with...

Holi Recipes
more »

Indobase has a vast collection of lip-smacking nutritious recipes. These quick and easy recipes will help you prepare healthy, wholesome meal for both kids and adults. For calorie conscious people we have a special category of microwave recipes to help prepare low cal and low fat cuisine. Enjoy tasty and delicious food by trying out our variety of recipes.