Makhaane Ki Kheer Recipe
Photo Credit: https://simplyvegetarian777.wordpress.com/2014/10/04/magaj-makhane-ki-kheer-melon-seeds-and-fox-nuts-pudding/
|Makhaane Ki Kheer Recipe|
||10.0 / 10 (3 votes)|
- 1 litre Full-Cream Milk
- 2 tbsp Ghee
- 50 gm Makhaane
- ½ cup Sugar
- 4 Choti Elaichi
- 10-12 Almonds (chopped)
How to make Makhaane Ki Kheer:
- Heat ghee in a pan and sauté makhaane over a low flame. When sautéed, let them cool and then crush them coarsely.
- Put makhaanas and milk in a deep pan, and bring the mixture to a boil. Simmer it over low flame, stirring occasionally till makhaanas get cooked and the milk thickens.
- When cooked, add sugar and elaichi to the kheer. Stir to dissolve sugar and then simmer for 10-15 minutes.
- Makhaane Ki Kheer is ready; garnish it with almonds before serving. Serve hot or chilled.