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| Indian Recipes : Makhaane Ki Kheer Recipe Makhaane Ki Kheer is a very popular recipe. Learn How To Make Makhaane Ki Kheer by following this easy recipe. |
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 litre Full-Cream Milk
• 2 tbsp Ghee
• 50 gm Makhaane
• ½ cup Sugar
• 4 Choti Elaichi
• 10-12 Almonds (chopped)
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| How to make Makhaane Ki Kheer: |
| • | Heat ghee in a pan and sauté makhaane over a low flame. When sautéed, let them cool and then crush them coarsely.
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| • | Put makhaanas and milk in a deep pan, and bring the mixture to a boil. Simmer it over low flame, stirring occasionally till makhaanas get cooked and the milk thickens.
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| • | When cooked, add sugar and elaichi to the kheer. Stir to dissolve sugar and then simmer for 10-15 minutes.
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| • | Makhaane Ki Kheer is ready; garnish it with almonds before serving. Serve hot or chilled. |
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