Makki Doodhi Ra Moothiya Recipe

Makki Doodhi Ra Moothiya Recipe
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Makki Doodhi Ra Moothiya is delicious and healthy recipe from the Rajasthani cuisine. Learn how to make/prepare Makki Doodhi Ra Moothiya by following this easy recipe.
Makki Doodhi Ra Moothiya Recipe
Preparation Time 30 Minutes
Cooking Time 25 Minutes
Difficulty Average
Recipe Type Veg.
Serves 8
  • For Moothiya
  • 250 g Corn Flour
  • 100 g Fresh Corn Seeds
  • 50 g Bottle Gourd, thickly chopped
  • 25 g Bottle Gourd, thinly sliced
  • ¼ cup Coriander Leaves, finely chopped
  • 2 tbsp Green Chilies
  • ¼ tsp Cumin Seeds
  • ¼ tsp Fennel Seeds
  • 3 g Ajwain
  • 3 g Coriander Seeds, crushed
  • 15 ml Vegetable Oil
  • Salt, to taste
  • Water, as required

    For Gravy
  • 1 cup Onions, finely chopped
  • 2 tsp Ginger-Garlic Paste
  • ¼ tsp Cumin Seeds
  • 1 stem Cinnamon
  • 2 pieces Cardamom
  • 3 pieces Clove
  • 4 tsp Whole Black Pepper
  • 1 piece Cassia Leaf
  • ¼ tsp Coriander Powder
  • ¼ tsp Red Chili Powder
  • ¼ tsp Garam Masala
  • ¼ tsp Fenugreek Seeds
  • Pinch of Turmeric Powder
  • Pinch of Javitri
  • 50 g Curd
  • 2 tbsp Vegetable Oil
  • 2 fried Whole Red Chilies (optional)
How to make Makki Doodhi Ra Moothiya:
  • For Moothiya
  • Take a bowl and mix corn flour with corn seed, bottle gourd, oil, salt, cumin seeds, fennel seeds, coriander leaves, green chilies, ajwain, crushed coriander seeds and water, to make dough.
  • Squeeze the dough in hand to make a dumpling and then boil it in water.
  • Now, deep fry it in vegetable oil for 2 minutes.
  • Now, cut the fried moothiya in small pieces and soak it in water till it is soft.
  • Your moothiya is ready.

    For Gravy
  • Heat oil in a pan and put cumin seeds in it.
  • When the seeds start to crackle, add cinnamon, whole black pepper, cardamom, clove, and cassia leaf, onions and ginger-garlic paste to it and mix well.
  • Add onion and saute till it is translucent and then put coriander powder, red chili powder, javitri and turmeric powder in it. Mix well.
  • Add curd to this mixture and cook for about 3 minutes. Then, further put water, garam masala and fenugreek seeds in it and let it cook for 10 minutes.
  • The gravy is prepared.
  • Now, mix the moothiya and gravy together. Garnish it with coriander leaves and fried whole red chilies and serve hot with rice.