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| Indian Recipes : Malabari Fish Curry Recipe Malabari Fish Curry is a popular non-vegetarian recipe, offering tempting flavor to the taste buds. Learn how to make/prepare Malabari Fish Curry by following this easy recipe. |
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| Serves: |
4 | Preparation Time: |
20 Min |
| Cooking Time: |
15 Min | Difficulty: |
Average |
| Rating: |
7.5 | Recipe Type: |
Non Veg. |
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| Ingredients: |
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• ˝ kg Fish
• 1 Onion (finely chopped)
• 6 Green Chilies (slit into two)
• 1 Ginger (finely chopped)
• ˝ tsp Turmeric Powder
• 1 tbsp Chili Powder
• 1/2 cup Coconut Oil
• 1 tsp Vinegar
• 2 Tomatoes (cut into pieces )
• 1 cup Coconut Milk (thick)
• 2 cup Coconut Milk (thin)
• 25 g Cashew (grind to a paste)
• Salt (to taste)
• A few Curry leaves
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| How to make Malabari Fish Curry: |
| • | Clean the fish of the foreign particles and cut it into pieces.
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| • | Take a saucepan and heat oil in it. Add onions to the heated oil and sauté them.
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| • | Now, add ginger and green chilies to it and sauté again.
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| • | When the onion starts turning brown, add chili podwer and turmeric powder to it and sauté again.
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| • | Now, pour thin coconut milk, salt and vinegar to it and mix it well again. Let it boil for approximately 5 minutes.
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| • | Add fish and tomato to this mixture and boil till the fish is cooked. Keep checking it from time to time.
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| • | Turn the knob on low flame and add thick coconut milk, curry leaves and ground cashew and allow it to cook.
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| • | When the content gets thick, remove from the stove and serve hot. |
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