Malabari Fish Curry Recipe

• ½ kg Fish
• 1 Onion (finely chopped)
• 6 Green Chilies (slit into two)
• 1 Ginger (finely chopped)
• ½ tsp Turmeric Powder
• 1 tbsp Chili Powder
• 1/2 cup Coconut Oil
• 1 tsp Vinegar
• 2 Tomatoes (cut into pieces )
• 1 cup Coconut Milk (thick)
• 2 cup Coconut Milk (thin)
• 25 g Cashew (grind to a paste)
• Salt (to taste)
• A few Curry leaves

• Clean the fish of the foreign particles and cut it into pieces.
• Take a saucepan and heat oil in it. Add onions to the heated oil and sauté them.
• Now, add ginger and green chilies to it and sauté again.
• When the onion starts turning brown, add chili podwer and turmeric powder to it and sauté again.
• Now, pour thin coconut milk, salt and vinegar to it and mix it well again. Let it boil for approximately 5 minutes.
• Add fish and tomato to this mixture and boil till the fish is cooked. Keep checking it from time to time.
• Turn the knob on low flame and add thick coconut milk, curry leaves and ground cashew and allow it to cook.
• When the content gets thick, remove from the stove and serve hot.