Malabari Fish Curry Recipe

Malabari Fish Curry is a popular non-vegetarian recipe, offering tempting flavor to the taste buds. Learn how to make/prepare Malabari Fish Curry by following this easy recipe.
Malabari Fish Curry Recipe
Preparation Time 20 Minutes
Cooking Time 15 Minutes
Difficulty Average
Rating 8.0 / 10 (5 votes)
Recipe Type Non Veg.
Serves 4
  • ½ kg Fish
  • 1 Onion (finely chopped)
  • 6 Green Chilies (slit into two)
  • 1 Ginger (finely chopped)
  • ½ tsp Turmeric Powder
  • 1 tbsp Chili Powder
  • 1/2 cup Coconut Oil
  • 1 tsp Vinegar
  • 2 Tomatoes (cut into pieces )
  • 1 cup Coconut Milk (thick)
  • 2 cup Coconut Milk (thin)
  • 25 g Cashew (grind to a paste)
  • Salt (to taste)
  • A few Curry leaves
How to make Malabari Fish Curry:
  • Clean the fish of the foreign particles and cut it into pieces.
  • Take a saucepan and heat oil in it. Add onions to the heated oil and sauté them.
  • Now, add ginger and green chilies to it and sauté again.
  • When the onion starts turning brown, add chili podwer and turmeric powder to it and sauté again.
  • Now, pour thin coconut milk, salt and vinegar to it and mix it well again. Let it boil for approximately 5 minutes.
  • Add fish and tomato to this mixture and boil till the fish is cooked. Keep checking it from time to time.
  • Turn the knob on low flame and add thick coconut milk, curry leaves and ground cashew and allow it to cook.
  • When the content gets thick, remove from the stove and serve hot.