Malai Chicken Recipe

Malai Chicken Recipe
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Malai Chicken is a very popular recipe. Learn how to make/prepare Malai Chicken by following this easy recipe.
Malai Chicken Recipe
Preparation Time 15 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • ½ kg Chicken
  • 2 tbsp Ginger-Garlic Paste
  • ½ tsp Chili Powder
  • 15 Cashew Nuts
  • 1 tbsp Garam Masala
  • 50 g Curd
  • 50 g Oil
  • 50 g Cream
  • 3 medium Onions (chopped)
  • 5 Green Chilies (chopped)
  • 1 Lemon (juiced)
  • A bunch of Coriander Leaves
  • Salt (to taste)
How to make Malai Chicken:
  • Marinate chicken with salt, ginger-garlic paste, and lemon juice. Mix well and keep aside for 15 minutes.
  • Grind the cashew nuts into a fine paste.
  • Heat oil in a pan and deep fry the onions.
  • Add in curd, chili powder, green chilies, garam masala, salt, and cashew paste. Blend well.
  • Put in chicken and cook until done.
  • Garnish with cream and coriander leaves.
  • Serve hot.