Malai Chicken Recipe

• ½ kg Chicken
• 2 tbsp Ginger-Garlic Paste
• ½ tsp Chili Powder
• 15 Cashew Nuts
• 1 tbsp Garam Masala
• 50 g Curd
• 50 g Oil
• 50 g Cream
• 3 medium Onions (chopped)
• 5 Green Chilies (chopped)
• 1 Lemon (juiced)
• A bunch of Coriander Leaves
• Salt (to taste)

• Marinate chicken with salt, ginger-garlic paste, and lemon juice. Mix well and keep aside for 15 minutes.
• Grind the cashew nuts into a fine paste.
• Heat oil in a pan and deep fry the onions.
• Add in curd, chili powder, green chilies, garam masala, salt, and cashew paste. Blend well.
• Put in chicken and cook until done.
• Garnish with cream and coriander leaves.
• Serve hot.