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Indian Recipes : Malai Kofta Curry Recipe
Malai Kofta Curry is a very popular recipe. Learn how to make/prepare Malai Kofta Curry by following this easy recipe.

Malai Kofta Curry Recipe
Preparation Time
20 Minutes
Cooking Time
25 Minutes
Recipe Type
Serves 3
396.5 cal per serving

• For koftas
• 4-5 Potatoes (medium) (boiled and mashed)
• 100 grm Cottage Cheese (paneer) (Grated)
• 2 Green Chillies (chopped finely)
• 1/4 cup Corn flour
• 1/4 cup Raisins
• Oil for deep-frying
• For gravy
• 3 Onions, (roughly chopped)
• Oil
• 3 tbsp Ginger (paste)
• 1 tbsp Garlic (paste)
• 1 tbsp Green Chillies, (chopped)
• 2 tsp Coriander powder
• 1 tsp Turmeric powder
• Salt to taste
• 1/2 cup Tomato puree
• 1 tsp Red Chili Powder
• 1/2 cup Mawa (khoya)
• 1/2 cup Fresh Cream
• 1 tsp Garam masala powder
• Salt to taste
How to make Malai Kofta Curry:
For the koftas mix potatoes, paneer, green chillies, corn flour and salt.
Divide into sixteen equal portions.
Stuff raisins into each portion and shape them into balls.
Heat sufficient oil in a kadai and deep fry the koftas till slightly coloured.
Drain on absorbent paper and keep them warm.
For the gravy, boil the onions with a cup of water for ten minutes.
Drain excess water, cool and grind to a smooth paste.
Heat oil in a kadai and add boiled onion paste and sauté for five minutes.
Add ginger paste, garlic paste, green chillies, coriander powder, turmeric powder and salt. [Sauté it for few minute]
Add tomato puree and red chili powder and sauté on medium heat for eight to ten minutes or till oil begins to leave the masala.
Mix mawa in two cups of water and add to the gravy. Bring it to a boil and simmer for ten minutes on low heat, stirring occasionally.
Add fresh cream and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve.
Serve it hot
Malai Kofta Curry Recipe

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