Malai Kofta Curry Recipe

Malai Kofta Curry Recipe
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Malai Kofta Curry is a very popular recipe. Learn how to make/prepare Malai Kofta Curry by following this easy recipe.
Malai Kofta Curry Recipe
Preparation Time 20 Minutes
Cooking Time 25 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 3
Calories Per Serving 396.5
  • For koftas
  • 4-5 Potatoes (medium) (boiled and mashed)
  • 100 grm Cottage Cheese (paneer) (Grated)
  • 2 Green Chillies (chopped finely)
  • 1/4 cup Corn flour
  • 1/4 cup Raisins
  • Oil for deep-frying
  • For gravy
  • 3 Onions, (roughly chopped)
  • Oil
  • 3 tbsp Ginger (paste)
  • 1 tbsp Garlic (paste)
  • 1 tbsp Green Chillies, (chopped)
  • 2 tsp Coriander powder
  • 1 tsp Turmeric powder
  • Salt to taste
  • 1/2 cup Tomato puree
  • 1 tsp Red Chili Powder
  • 1/2 cup Mawa (khoya)
  • 1/2 cup Fresh Cream
  • 1 tsp Garam masala powder
  • Salt to taste
How to make Malai Kofta Curry:
  • For the koftas mix potatoes, paneer, green chillies, corn flour and salt.
  • Divide into sixteen equal portions.
  • Stuff raisins into each portion and shape them into balls.
  • Heat sufficient oil in a kadai and deep fry the koftas till slightly coloured.
  • Drain on absorbent paper and keep them warm.
  • For the gravy, boil the onions with a cup of water for ten minutes.
  • Drain excess water, cool and grind to a smooth paste.
  • Heat oil in a kadai and add boiled onion paste and sauté for five minutes.
  • Add ginger paste, garlic paste, green chillies, coriander powder, turmeric powder and salt. [Sauté it for few minute]
  • Add tomato puree and red chili powder and sauté on medium heat for eight to ten minutes or till oil begins to leave the masala.
  • Mix mawa in two cups of water and add to the gravy. Bring it to a boil and simmer for ten minutes on low heat, stirring occasionally.
  • Add fresh cream and garam masala powder. Place warm koftas in a serving dish and pour hot gravy on top and serve.
Serve it hot