Malai Mutter Paneer Recipe

• 250 gm Paneer
• 2 Cups frozen peas
• 1/2 Cup light cream
• A handful of broken cashews
• Chopped coriander
• 2 tbsp Tomato paste
• 2 Medium size red onions
• 1 tbsp Ginger-garlic paste
• 1 tbsp khus-khus
• 1 tsp Masala powder
• 3 Elaichis
• 1 tsp Red chili powder

• Grind the tomato paste, onions, ginger garlic paste, khus khus, masala powder, elaichis and chili powder in a food processor.
• In a kadai, add 3 tbsp of oil and add some cumin.
• Then add the paste from the food processor.
• Cook for about 10 minutes till oil separates.
• Now add the peas, cover and cook for 5 minutes.
• Meanwhile cut the Paneer into 1 inch cubes.
• Fry the cashews in little ghee.
• Add cream to the saucepan and cook for 15 minutes.
• Now add the paneer, cashews, chopped cilantro and salt to it.
• Mix well for 5 min. and serve hot.
• Malai Mutter Paneer is ready.