Malai Peda Recipe

Malai Peda Recipe
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Malai Peda are an exquisite sweet dish that is made with milk sugar and saffron strands. Not only is this Peda healthy but it also satisfies your hunger craving like nothing else.

Malai Peda Recipe
Difficulty Average
Rating 1.0 / 10 (1 vote)
Recipe Type Veg.
  • 1 Litre low fat milk
  • 4 Sachets sugar substitute
  • 2 tsp Cornflour
  • 1/4 tsp Citric acid
  • A few saffron strands
  • 1/2 tsp Cardamom powder

    For Garnishing:
  • 1 tsp Pistachios, chopped
  • Few saffron strands
How to make Malai Peda:
  • Keep 8 tsp milk aside and boil rest of the milk in a heavy bottomed pan, stirring throughout, till it reduces to half.
  • Heat the saffron in a small vessel and add 4 tsp milk to it and rub till the saffron dissolves.
  • Combine this with the boiling milk.
  • Combine the citric acid with 3 tsp of water, mix well.
  • Add this mixture very gradually to the boiling milk till it curdles a little.
  • Mix the cornflour with 4 tsp milk and add this to the boiling mixture.
  • Stirring constantly until the mixture becomes thick and resembles khoya.
  • Add the cardamom powder to it and mix well.
  • Allow it to cool and combine the sugar substitute with it and mix well.
  • Shape them into small balls.
  • Garnish it with saffron and pistachio.