Malai Peda Recipe

Malai Peda is a delicious and popular dessert recipe. Learn how to make/prepare Malai Pera by following this easy recipe.
Malai Peda Recipe
Difficulty Average
Rating 1.0 / 10 (1 vote)
Recipe Type Veg.
  • 1 Litre low fat milk
  • 4 Sachets sugar substitute
  • 2 tsp Cornflour
  • 1/4 tsp Citric acid
  • A few saffron strands
  • 1/2 tsp Cardamom powder

    For Garnishing:
  • 1 tsp Pistachios, chopped
  • Few saffron strands
How to make Malai Peda:
  • Keep 8 tsp milk aside and boil rest of the milk in a heavy bottomed pan, stirring throughout, till it reduces to half.
  • Heat the saffron in a small vessel and add 4 tsp milk to it and rub till the saffron dissolves.
  • Combine this with the boiling milk.
  • Combine the citric acid with 3 tsp of water, mix well.
  • Add this mixture very gradually to the boiling milk till it curdles a little.
  • Mix the cornflour with 4 tsp milk and add this to the boiling mixture.
  • Stirring constantly until the mixture becomes thick and resembles khoya.
  • Add the cardamom powder to it and mix well.
  • Allow it to cool and combine the sugar substitute with it and mix well.
  • Shape them into small balls.
  • Garnish it with saffron and pistachio.