Malaysian Food-Chicken Rice Recipe

Malaysian Food-Chicken Rice Recipe
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Malaysian Food-Chicken Rice is a very exotic rice recipe. Learn how to prepare Malaysian Food-Chicken Rice by following this easy recipe.
Malaysian Food-Chicken Rice Recipe
Preparation Time 30 Minutes
Cooking Time 60 Minutes
Difficulty Average
Recipe Type Non Veg.
Serves 2
  • 600 g Rice (long grain, washed and drain)
  • 1 Chicken (big, clean and cut into 12 pieces)
  • 1/2 Chicken Cubes (optional)
  • 2 Screwpine Leaves (knotted, optional)
  • 960 ml Chicken Stock
  • 3 pods Garlic (chopped finely)
  • 2 tbsp Chicken Lard/Oil
  • 1 tbsp Margarine
  • 1/4 tsp Salt

    For Chili Sauce
  • 6 -7 Red Chilies
  • 1 Shallot
  • 1/2 Garlic
  • 1-1/2 inch Ginger
  • Sesame Oil (few drops)
  • 2 tbsp Tomato Sauce
  • 3-4 tbsp White Vinegar
  • 5 tbsp Water (or more)
  • 1-1/2 tsp Sugar
  • A pinch of Salt

    For Sweet Black Sauce
  • 4 tbsp Plum Sauce (sweet)
  • 1 tbsp Soya Sauce (thick)
  • 2 tbsp Soya Sauce (light)
  • Sesame Oil (few drops)
  • 4 tbsp Water
How to make Malaysian Food-Chicken Rice:
  • For Rice
  • Take a small piece of chicken fat and extract oil. (Put in the fat in a wok and leave it in the fire. The oil will appear out by itself)
  • Discard the fat away and leave the oil in the wok. Mix in the margarine and fry the chopped garlic until it gives aroma.
  • Put in the drained rice and combine the rice with the garlic for 1 -2 minutes. Close the heat.
  • Put the rice in to a cooker. Mix in the chicken stock, crumbled chicken cubes, and screw pine leaves. Cook until rice is done. You can substitute lard with margarine. Mix with a spatula.

    For Chicken
  • Prepare the chicken stock by boiling the chicken. Put the chicken in a bowl.
  • Next, marinate the chicken with 4 tbsp of honey, 2 tbsp of light soya sauce, a few drops of sesame oil, 2 tbsp of thick soya sauce, 1 1/2 tsp of sugar and 1/4 tsp of salt.
  • Roast the chicken in the oven at 220 degrees C for 15-20 minutes or deep fry it.
  • For Chili Sauce:
  • Grind the chilies, shallot, ginger and garlic.
  • Mix the tomato sauce, vinegar, sesame oil, water, sugar and salt.
  • Mix it together, and leave the sauce to marinate for 4 hours before serving.

    For Sweet Black Sauce
  • Mix all the ingredients together and give it a stir. Leave it aside for some time.
  • Serve the rice with fried or roasted chicken, sweet black sauce, chili sauce, salad leaves and sliced cucumber.
Serve it with fresh salad of lettuce leaves and cucumber.