| • | Combine rava, wheat flour, 1-1/2 tbsp melted ghee and a pinch of salt in a bowl.
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| • | Add warm milk to make dough.
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| • | Make small balls from the dough.
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| • | Roll them like puris, prick them and fry until crisp.
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| • | Now pound the puris.
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| • | Dissolve the sugar in1 cup milk, add mava and put over heat.
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| • | Add the rose essence and the pounded puris to it.
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| • | Remove it from the heat and let it cool.
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| • | Add eggs to it and place on low heat, allowing it to thicken.
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| • | Garnish with chopped nuts. |
