Malida Recipe

• 1 Cup fine rava
• 1 Cup wheat flour
• 1-1/2 Cups milk
• 1-1/2 Cups sugar
• 1-1/2 tbsp Ghee
• 1-1/2 cups Khoya (lightly roasted)
• 3 Eggs, beaten
• A few drops rose essence
• A pinch of salt
• A handful of chopped nuts, fried
• Ghee to fry

• Combine rava, wheat flour, 1-1/2 tbsp melted ghee and a pinch of salt in a bowl.
• Add warm milk to make dough.
• Make small balls from the dough.
• Roll them like puris, prick them and fry until crisp.
• Now pound the puris.
• Dissolve the sugar in 1 cup milk, add khoya and put over heat.
• Add the rose essence and the pounded puris to it.
• Remove it from the heat and let it cool.
• Add eggs to it and place on low heat, allowing it to thicken.
• Garnish with chopped nuts.