|
| Indian Recipes : Manathakkali Vathal Recipe Manathakkali Vathal is a sour-salty South Indian recipe. Learn how to make/prepare Manathakali Vathal by following this easy recipe. |
|
| Difficulty: |
Easy | Recipe Type: |
Veg. |
|
|
|
 |
| Ingredients: |
|
• 1 kg Green manathakkali
• 1/2 Cup sour curd
• 4 tsp Salt
|
|
| How to make Manathakkali Vathal: |
| • | Combine all the ingredients together, mix well.
|
| • | Keep it for 5 days and stir once daily.
|
| • | Dry it in the sun for 2 to3 days till it becomes completely dry and crisp.
|
| • | Now Store it in the tight container. |
|
|
|
