Mandazi Recipe

Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee. Learn how to make/prepare Mandazi by following this easy recipe.
Mandazi Recipe
Difficulty Easy
Rating 8.4 / 10 (11 votes)
Recipe Type Non Veg.
  • 1 Egg, beaten
  • 1/2 cup Sugar
  • 1/2 cup Milk
  • 2 tbsp Butter, melted
  • 2 cups White Flour
  • 2 tsp Baking Powder
  • Oil to fry
How to make Mandazi:
  • Mix all the ingredients together, except oil, to form soft but non-sticky dough.
  • Roll the dough on a lightly floured board until it is about 1/4 inch think.
  • Cut into triangles and fry in hot oil until both sides are golden brown.
  • Remove mandazi from oil and drain their excess oil on paper towels.
  • Mandazi are ready to serve.