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Indian Recipes : Mandazi Recipe
Mandazi is a popular East-African snack, usually eaten in breakfast with tea or coffee. Learn how to make/prepare Mandazi by following this easy recipe.

Mandazi Recipe
8.4 / 10 ( 11 votes)
Recipe Type
Non Veg.

• 1 Egg, beaten
• 1/2 cup Sugar
• 1/2 cup Milk
• 2 tbsp Butter, melted
• 2 cups White Flour
• 2 tsp Baking Powder
• Oil to fry
How to make Mandazi:
Mix all the ingredients together, except oil, to form soft but non-sticky dough.
Roll the dough on a lightly floured board until it is about 1/4 inch think.
Cut into triangles and fry in hot oil until both sides are golden brown.
Remove mandazi from oil and drain their excess oil on paper towels.
Mandazi are ready to serve.

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