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| | Indian Recipes : Mangalore Bajji Recipe Mangalore Bajji is a popular snack. It is also known as Goli Baje. Learn how to make/prepare Mangalore Bajji by following this easy recipe. | | | Difficulty: |
Easy | Rating: |
10.0 |
| Recipe Type: |
Veg. | | |
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 | | Ingredients: |
| • 2 Cups maida
• 1 Onion, finely chopped
• Butter milk as required
• 3 Green chilies
• A bunch of coriander leaves, finely chopped
• A pinch soda
• Salt as required
• Oil for deep frying
| | | How to make Mangalore Bajji: |
| • | Combine together the maida, onions, chillies, salt, coriander leaves and baking soda along with buttermilk, mix well.
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| • | Take a pan and heat oil in it.
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| • | Make pakoras and deep fry them. |
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Recipe Reviews |
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it will taste better without onions, added with coconut kernel peices with coconut chutney
Submitted by: balasubramanya
posted : 07-Nov-2009 09:25 AM
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As per my experience, we have to mix all ingredients with butter milk and keep aside atleast for 4-6 hours. Only then the softness will be there.
Submitted by: Vasudha H S
posted : 08-Jan-2009 08:42 AM
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