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Indian Recipes : Mangalore Chicken Curry Recipe
Mangalore Chicken Curry is a yummy South Indian recipe. Learn how to make/prepare Mangalore Chicken Curry by following this easy recipe.
Difficulty: EasyRating: 7.9
Recipe Type: Non Veg. 
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Ingredients:
• 1 kg Chicken, cut into medium pieces
• 1 Onion, thinly sliced
• 3 Tomatoes
• 2 Potatoes
• 4 Cloves
• 3 Sticks of cinnamon
• 3 tsp Ghee
• Salt to taste

• For Masala:

• 4 Onions
• 1 tsp Turmeric powder
• 3 tsp Coriander leaves, chopped
• 3 Cloves garlic
• 1 Inch ginger
• 6-10 Red chilies
• 2 tsp Coriander seeds
• 2 tsp Cumin
• 6 Peppercorns
• Small lemon sized tamarind
How to make Mangalore Chicken Curry:
Boil the chicken and potatoes with cloves, cinnamon and salt, keep aside.
Take ghee in a pan and fry onion till golden brown.
Add tomatoes, fry and then add the masala.
Fry thoroughly for about 15 minutes.
Add the cooked chicken along with the stock to it.
If required add water and bring it to a boil.
Garnish with coriander leaves.
Mangalore Chicken Curry is ready.
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