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| Indian Recipes : Mangalore Chicken Curry Recipe Mangalore Chicken Curry is a yummy South Indian recipe. Learn how to make/prepare Mangalore Chicken Curry by following this easy recipe. |
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| Difficulty: |
Easy | Rating: |
7.9 |
| Recipe Type: |
Non Veg. | | |
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| Ingredients: |
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• 1 kg Chicken, cut into medium pieces
• 1 Onion, thinly sliced
• 3 Tomatoes
• 2 Potatoes
• 4 Cloves
• 3 Sticks of cinnamon
• 3 tsp Ghee
• Salt to taste
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• For Masala:
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• 4 Onions
• 1 tsp Turmeric powder
• 3 tsp Coriander leaves, chopped
• 3 Cloves garlic
• 1 Inch ginger
• 6-10 Red chilies
• 2 tsp Coriander seeds
• 2 tsp Cumin
• 6 Peppercorns
• Small lemon sized tamarind
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| How to make Mangalore Chicken Curry: |
| • | Boil the chicken and potatoes with cloves, cinnamon and salt, keep aside.
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| • | Take ghee in a pan and fry onion till golden brown.
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| • | Add tomatoes, fry and then add the masala.
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| • | Fry thoroughly for about 15 minutes.
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| • | Add the cooked chicken along with the stock to it.
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| • | If required add water and bring it to a boil.
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| • | Garnish with coriander leaves.
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| • | Mangalore Chicken Curry is ready. |
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