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Indian Recipes : Mangalore Chicken Curry Recipe
Mangalore Chicken Curry is a yummy South Indian recipe. Learn how to make/prepare Mangalore Chicken Curry by following this easy recipe.

Mangalore Chicken Curry Recipe
7.8 / 10 ( 12 votes)
Recipe Type
Non Veg.

• 500 g Chicken
• 1 Coconut (grated)
• 20 g whole Red Chilies
• 15 g Coriander
• 1 tsp Peppercorns
• 1 tsp Fenugreek Seeds
• 100 g Onions
• 1 tsp Cumin
• 20 ml refined Oil
• 30 g Tamarind Pulp
• 1 tsp Turmeric Powder
• 4 flakes of Garlic
• 250 ml Water
How to make Mangalore Chicken Curry:
Heat oil in a saucepan and roast red chilies, coriander, peppercorns, and fenugreek seeds.
Remove and transfer into a blender.
Add coconut and garlic. Grind into a fine paste, adding water if required.
Marinate the chicken with salt and turmeric. Set aside for 30 minutes.
Heat the oil remaining in the pan.
Add onions, reserving some, and sauté until light brown.
Add the ground masala and stir fry for 20 minutes, until it discards oil.
Add water and simmer for 30 minutes.
Add chicken and cook until tender.
Stir in tamarind pulp
Prepare the tadka by heating some oil in a small pan.
Add onions and cumin. Sauté until light brown.
Add the tadka over the chicken and serve immediately.

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  Recipe Reviews
The amount of coconut is a little more and u need to add more water. ? Doesn't it need Garamond masal
Submitted by: RAMBHALA
posted : 07-Sep-2012 03:42 AM

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