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| Indian Recipes : Mangalorean Tea Recipe Mangalorean Tea, also known as kadha or kasai, is made of natural herbs. Learn how to make/prepare Mangalorean Tea by following this easy recipe.
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| Difficulty: |
Easy | Recipe Type: |
Veg. |
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| Ingredients: |
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• 1 tbsp Fennel Seeds (Saunf)
• 1 tbsp Cumin Seeds
• ¼ tsp Fenugreek Seeds (Methi)
• 2 tbsp Coriander Seeds
• 1-1/2 tsp Rock Sugar (Misri)
• 2 tbsp Milk
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| How to make Mangalorean Tea: |
| • | Heat the tawa and put cumin, coriander, fennel and fenugreek seeds on it. Roast the seeds on low flame.
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| • | Allow them to cool and crush them to make a coarse powder.
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| • | Store it in an air tight container. Use it as and when required.
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| • | In a pot, boil water. Now, add misri and the already prepared spice powder. Mix well and let it boil for 3 to 4 minutes.
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| • | Add milk and bring it to boil.
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| • | Strain out the liquid and serve hot. |
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