Mangalorean Tea Recipe

• 1 tbsp Fennel Seeds (Saunf)
• 1 tbsp Cumin Seeds
• ¼ tsp Fenugreek Seeds (Methi)
• 2 tbsp Coriander Seeds
• 1-1/2 tsp Rock Sugar (Misri)
• 2 tbsp Milk

• Heat the tawa and put cumin, coriander, fennel and fenugreek seeds on it. Roast the seeds on low flame.
• Allow them to cool and crush them to make a coarse powder.
• Store it in an air tight container. Use it as and when required.
• In a pot, boil water. Now, add misri and the already prepared spice powder. Mix well and let it boil for 3 to 4 minutes.
• Add milk and bring it to boil.
• Strain out the liquid and serve hot.