Mango Cheesecake Recipe

Mango Cheesecake is a very popular recipe. Learn how to make/prepare Mango Cheesecake by following this easy recipe.
Mango Cheesecake Recipe
Preparation Time 20 Minutes
Cooking Time 45 Minutes
Difficulty Average
Recipe Type Non Veg.
  • ½ lb Cream Cheese (softened)
  • 1 lb Ricotta Cheese
  • 1 cup Sugar
  • 3 tbsp Flour
  • 6 Eggs
  • 1 tbsp Amaretto
  • ½ cup Mango Puree
  • 1 tbsp fresh Lemon Juice
  • ½ cup Mango
How to make Mango Cheesecake:
  • Preheat oven to 350 degrees F.
  • Beat cream cheese and ricotta cheese in a mixer until creamy.
  • Gradually add flour, sugar, and eggs. Beat again.
  • Add lemon juice, amaretto, and mango puree. Continue to beat on low speed.
  • Butter a heart-shaped springform pan and sprinkle lightly with sugar.
  • Pour the mixture in the pan and top with mango pieces.
  • Place the pan in the oven and add a cup of water on the rack around the pan to create steam in the oven and a water bath for the cheesecake.
  • Bake for 1 hour and leave in the oven (after switching-off) for another 45 minutes.
  • Remove and cool.
  • Slice and serve.