Mango Cheesecake Recipe

• ½ lb Cream Cheese (softened)
• 1 lb Ricotta Cheese
• 1 cup Sugar
• 3 tbsp Flour
• 6 Eggs
• 1 tbsp Amaretto
• ½ cup Mango Puree
• 1 tbsp fresh Lemon Juice
• ½ cup Mango

• Preheat oven to 350 degrees F.
• Beat cream cheese and ricotta cheese in a mixer until creamy.
• Gradually add flour, sugar, and eggs. Beat again.
• Add lemon juice, amaretto, and mango puree. Continue to beat on low speed.
• Butter a heart-shaped springform pan and sprinkle lightly with sugar.
• Pour the mixture in the pan and top with mango pieces.
• Place the pan in the oven and add a cup of water on the rack around the pan to create steam in the oven and a water bath for the cheesecake.
• Bake for 1 hour and leave in the oven (after switching-off) for another 45 minutes.
• Remove and cool.
• Slice and serve.