Mango Coconut Sauce Recipe
Photo Credit: http://www.tattooedmartha.com/2013/01/01/coconut-shrimp-with-spicy-mango-sauce/
|Mango Coconut Sauce Recipe|
||15 Minutes |
||10 Minutes |
|Calories Per Serving
- 2 Mangoes (peeled, pitted and cut into 1 inch chunks)
- ¾ Coconut Milk
- 2 tbsp fresh Lime juice
- ¾ cup Heavy Cream
How to make Mango Coconut Sauce:
- Put the mangoes in a blender and blend them until smooth.
- Pour the mango puree, coconut milk, heavy cream and lime juice into a saucepan and blend thoroughly. Bring it to boil over medium heat and serve immediately.