Mango Curry Recipe

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Raw mangoes aren't just meant for pickles and chutneys. They can also be transformed into mouthwatering gravy dishes, when combined with a variety of spices. Serve the mango curry with a bed of steaming rice or some hot, fluffy rotis.

Mango Curry Recipe
Difficulty	Easy
Rating	10.0 / 10 (1 vote)
Recipe Type	Veg.

Ingredients:

1/2 kg Green mangoes(peeled, discard the seed and chopped into 1inch pieces)
2 Onions (chopped)
1 tbsp Jaggery
6 Flakes garlic (chopped)
1/2" Piece ginger(chopped)
6 Red chilies
1/2 tsp Cumin seeds
1/2 tsp Turmeric Powder
Salt to taste
Cooking oil for frying
2 cup Water

How to make Mango Curry:

Roast the cumin seeds and grind together with chillies, ginger and garlic.
Take oil in a pan, heat it and add onions.
Fry till they turn light brown.
Add ground masala, turmeric and again fry well.
Now add jaggery and mango pieces.
Add enough water to cover it. Add salt to taste.
Simmer till it becomes little thick.
Mango Curry is ready.