Mango Dal Recipe

Mango Dal Recipe
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Mango Dal is a delicious recipe. Learn how to prepare Mango Dal by following this easy recipe.
Mango Dal Recipe
Preparation Time 10 Minutes
Cooking Time 15 Minutes
Difficulty Easy
Recipe Type Veg.
Serves 7
  • 1 green Mango (cubed)
  • 1 medium Red Onion (sliced into big chunks)
  • 3/4 cup Toor Dal
  • 1 tsp Chili Powder
  • 1/4 tsp Turmeric
  • 1/2 cup Water
  • For Popu/Tadka
  • 1 tsp Peanut Oil or Ghee
  • 1 tsp Mustard Seeds, Cumin, Urad Dal, Chana Dal
  • 4 to 6 dried Red Chili Pieces
  • Curry Leaves as required
  • 2 cloves Garlic (finely chopped)
  • Salt to taste
How to make Mango Dal:
  • Pressure cook toor dal, mango, onion, chili powder and turmeric powder along with water for 3 whistles. Let it cool.
  • Take out the lid once the pressure is totally gone and add salt into the mixture.
  • Mash the mixture well until the dal turns into a fine paste.
  • In small skillet heat oil, add mustard seeds, cumin seeds, urad dal and chana dal. Let it splutter.
  • Into it add red chilies, garlic and curry leaves. Fry it for a while.
  • Pour the tadka or Pope into the mashed mango-toor dal mixture.
  • Your mango dal is ready!
Serve it with white rice and ghee.