Mango Jam Recipe

Mango Jam Recipe
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Mango jam is a delicacy generally had all over the world during breakfasts. It is best served with bread or toast, a hot favorite among all sweet lovers.
Mango Jam Recipe
Difficulty Easy
Rating 8.8 / 10 (12 votes)
Recipe Type Veg.
  • 8 Ripe Mangoes
  • 5 Cups sugar
  • 4 Cups water
  • 2 Cloves
  • 1 Cinnamon
  • 2 tsp Vanilla
How to make Mango Jam:
  • Peel and cut mangoes.
  • Heat water and add peeled mangoes, cinnamon and cloves in it. Allow it to boil for 10 minutes.
  • Mix sugar and cook till the mixture turns thick.
  • Add vanilla and mix it well.
  • Mango Jam is ready.