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Mango Jelly Recipe
Photo Credit: http://pune.all.biz/jelly-crystals-g67524#.Vas4nqSqqko
| Mango Jelly Recipe | |
|---|---|
| Preparation Time | 10 Minutes |
| Cooking Time | 40 Minutes |
| Difficulty | Average |
| Rating | 10.0 / 10 (4 votes) |
| Recipe Type | Veg. |
| Serves | 4 |
Ingredients:
- 250 g Mangoes (paste)
- 2 tbsp Lemon Juice (fresh)
- 1 cups Sugar
- 15 g Gelatin
- 80 g Cream (plain)
How to make Mango Jelly:
- Dissolve gelatin in a table spoon and keep it aside.
- Take a pan and pour the mango paste.
- Add gelatin, cream and sugar. Mix it to a smooth paste.
- Pour the mixture in a bowl and refrigerate it for 30 minutes.
Suggestions:
Serve immediately. | Related Recipes |
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| Nutrition Facts |
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