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Indian Recipes : Mango Marmalade Recipe
Mango Marmalade is a very popular recipe. Learn how to make/prepare Mango Marmalade by following this easy recipe.

Mango Marmalade Recipe
Preparation Time
10 Minutes
Cooking Time
10 Minutes
Recipe Type
Non Veg.
Serves 20

• 2 kg raw Mangoes (grated)
• 3 kg Sugar
• 1 tsp Cardamom Seeds
• 1 Egg
How to make Mango Marmalade:
Soak mangoes in plenty of cold water in a pan. Leave them covered for 3 hours. Drain and dry them for 30 minutes.
Mix sugar and egg, along with its shell, in a large pan. Crush until well-mixed.
Pour in 2 liters water and cook on medium flame. When it boils, turn off the heat and take out the foam formed on the surface.
Strain the liquid mixture through a wet muslin cloth.
Transfer the liquid back to the pan and cook on medium flame.
Add grated mangoes and stir continuously until thick.
Mix in cardamom seeds and cook until the mixture gets dry.
Remove from heat and cool.
Store in a glass container and use whenever required.

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