Mango Mousse Recipe

• 5 Cups mango puree
• 1 tbsp Unflavoured gelatin
• 1/2 Cup boiling water
• 1 Cup sugar
• 1-1/2 Cups whipping cream
• 5 Egg whites

• Sprinkle gelatin over warm water in a bowl, keep stirring until dissolve.
• Cool for about 10 minutes.
• Combine the mango puree with the sugar.
• Pour this mixture over the cooled gelatin.
• Whisk the cream till it is thick.
• Pour cream over the mango mixture and fold through till uniformly blended.
• Whisk the egg whites till stiff.
• Fold gently through the mango mixture till fully combined.
• Place it into the refrigerator for about 1to 2 hours.