Mango Mousse Recipe

Mango Mousse Recipe
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Mango Mousse is a creamy dessert with tropical flavour. Learn how to make/prepare Mango Mouse by following this easy recipe.
Mango Mousse Recipe
Difficulty Easy
Rating 8.2 / 10 (5 votes)
Recipe Type Non Veg.
  • 5 Cups mango puree
  • 1 tbsp Unflavoured gelatin
  • 1/2 Cup boiling water
  • 1 Cup sugar
  • 1-1/2 Cups whipping cream
  • 5 Egg whites
How to make Mango Mousse:
  • Sprinkle gelatin over warm water in a bowl, keep stirring until dissolve.
  • Cool for about 10 minutes.
  • Combine the mango puree with the sugar.
  • Pour this mixture over the cooled gelatin.
  • Whisk the cream till it is thick.
  • Pour cream over the mango mixture and fold through till uniformly blended.
  • Whisk the egg whites till stiff.
  • Fold gently through the mango mixture till fully combined.
  • Place it into the refrigerator for about 1to 2 hours.