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Indian Recipes : Mango Murabba Recipe
Mango Murabba is normally eaten with rotis, spicy vegetables or khakhras. Learn how to make/prepare Am Ka Murabba by following this easy recipe.

Mango Murabba Recipe
9.0 / 10 ( 3 votes)
Recipe Type

• 2 Pounds raw mangoes
• 3 Pounds sugar
• 1 tsp Lemon juice
• 6 Green cardamoms (seeds only)
• 2-1/2 Cups water
• 1/4 tsp Kewra (screw pine essence)
How to make Mango Murabba:
Wash and cut mangoes into thick pieces.
Take a skillet and boil water.
Add mangoes and boil them on low heat for 4 minutes.
Remove the slices and dry them on a piece of cloth.
Add sugar and lemon juice to the boiled water.
Cook it properly on low flame to form syrup of one thread consistency.
Add mango slices and cook until they become soft.
Now leave for 12 hours at room temperature.
Again remove the mangoes and add cardamom seeds to the syrup.
Boil it for 5 minutes.
Add mango slices and cook it on low heat for few minutes.
Remove skillet from the heat and cool.
Add kewra essence.
Aam Ka Muraba is ready.

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  Recipe Reviews
Submitted by: jaswinder
posted : 14-May-2012 02:04 AM

The Best Guideline, for the teasty murambba
Submitted by: Arvind Jadhav
posted : 03-Jun-2010 07:01 PM

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