Mango Murabba Recipe

Mango Murabba Recipe
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Mango Murabba is normally eaten with rotis, spicy vegetables or khakhras. Learn how to make/prepare Am Ka Murabba by following this easy recipe.
Mango Murabba Recipe
Difficulty Easy
Rating 9.0 / 10 (3 votes)
Recipe Type Veg.
  • 2 Pounds raw mangoes
  • 3 Pounds sugar
  • 1 tsp Lemon juice
  • 6 Green cardamoms (seeds only)
  • 2-1/2 Cups water
  • 1/4 tsp Kewra (screw pine essence)
How to make Mango Murabba:
  • Wash and cut mangoes into thick pieces.
  • Take a skillet and boil water.
  • Add mangoes and boil them on low heat for 4 minutes.
  • Remove the slices and dry them on a piece of cloth.
  • Add sugar and lemon juice to the boiled water.
  • Cook it properly on low flame to form syrup of one thread consistency.
  • Add mango slices and cook until they become soft.
  • Now leave for 12 hours at room temperature.
  • Again remove the mangoes and add cardamom seeds to the syrup.
  • Boil it for 5 minutes.
  • Add mango slices and cook it on low heat for few minutes.
  • Remove skillet from the heat and cool.
  • Add kewra essence.
  • Aam Ka Muraba is ready.

Reviews and Ratings:
jaswinder posted 14/05/2012
Arvind Jadhav posted 03/06/2010
The Best Guideline, for the teasty murambba