| • | Wash and cut mangoes into thick pieces.
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| • | Take a skillet and boil water.
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| • | Add mangoes and boil them on low heat for 4 minutes.
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| • | Remove the slices and dry them on a piece of cloth.
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| • | Add sugar and lemon juice to the boiled water.
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| • | Cook it properly on low flame to form syrup of one thread consistency.
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| • | Add mango slices and cook until they become soft.
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| • | Now leave for 12 hours at room temperature.
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| • | Again remove the mangoes and add cardamom seeds to the syrup.
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| • | Boil it for 5 minutes.
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| • | Add mango slices and cook it on low heat for few minutes.
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| • | Remove skillet from the heat and cool.
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| • | Add kewra essence.
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| • | Aam Ka Muraba is ready. |
