Mango on Sticky Rice Recipe

Mango on Sticky Rice Recipe
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Mango on Sticky Rice is a dessert item that anyone can enjoy to beat the summer heat. Learn how to make/prepare Mango on Sticky Rice by following this easy recipe.
Mango on Sticky Rice Recipe
Preparation Time 5 Minutes
Cooking Time 35 Minutes
Recipe Type Veg.
Serves 3
  • 1/2 cup Basmati Rice or Jasmine Rice
  • 1 (14 ounce) can Coconut Milk
  • 1/2 cup Sugar
  • 1 Ripe Mango
How to make Mango on Sticky Rice:
  • For Rice
  • Cook rice according to package directions, but substitute coconut milk for half of the water, and add half the sugar.
  • It should be fairly dry when you finish cooking it, without any liquid visible in the pot.

    For Sauce
  • In a medium saucepan, boil the rest of the coconut milk with the second half of the sugar.
  • Keep this at a full boil until the rice is cooked, or until it reaches a thick, syrupy consistency.
  • Peel and slice the ripe mango.
Arrange the cooked coconut rice in a bowl or plate with the mango slices. Dribble a bit of the sauce over the whole thing.