Mango Pie Recipe

Mango Pie Recipe
Photo Credit:
If you're looking for a desert that boasts in its beauty and natural sweetness, look no further than Mango Pie. This smooth, luscious island fruit will fill your taste buds with all the calm after a stormy meal, while the crusty crunch of the outer layer will coax you into another helping.
Mango Pie Recipe
Difficulty Easy
Rating 2.7 / 10 (10 votes)
Recipe Type Veg.
  • 1 Pre-prepared Pie Crust
  • 2-1/2 tbsp Cornstarch
  • 3 Cup Mango Pulp
  • 1 Cup Sugar
  • 1 Cup Cream

    For Topping:
  • 1 tbsp Chopped Crystallized Ginger
  • 1 tsp Fat Free Milk
  • 1 tsp Granulated Sugar
How to make Mango Pie:
  • Mix mango pulp, cream, cornstarch and sugar in a large bowl with the help of a blender.
  • Pour the mixture in the pie crust.
  • Brush the top with milk and mix together sugar and ginger to sprinkle it evenly on the top.
  • Refrigerate for 4 hrs and serve chilled.