Mango Pudding Recipe

• 4½ tsp Mango-flavored Gelatin
• ½ cup Hot Water
• 2 cups ripe Mango Pulp (finely ground)
• 425 ml sweet Condensed Milk
• 2 tbsp Lemon Juice

• Dissolve gelatin in hot water.
• Combine mango pulp, milk, and lemon juice in a medium bowl. Mix well.
• Add gelatin water and whisk until well blended.
• Butter 8-10 pudding cups and pour the mixture into these cups.
• Chill until set and serve.