Mango Pulisheri Recipe

Mango Pulisheri Recipe
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Mango Pulisheri is a yummy recipe usually prepared on Onam. The thin absorb-able mango scented curry is a must try as a side dish when served with the typical Onam meal assortment.
Mango Pulisheri Recipe
Difficulty Easy
Rating 8.0 / 10 (2 votes)
Recipe Type Veg.
  • 1 Mango, ripe
  • 3 tbsp Onion, finely chopped
  • 1/2 tsp Turmeric powder
  • 2 tsp Ginger
  • 4 tbsp Curd
  • 5 Dry chillies
  • 1 Cup coconut, grated
  • 2 tsp Mustard
  • 3 tsp Oil
  • 4 to 5 Curry leaves
  • Salt to taste
  • Water as required
How to make Mango Pulisheri:
  • Slice the mangoes into medium size pieces.
  • Add onions, ginger, turmeric powder and salt to the mangoes and boil it till the mangoes are completely cooked.
  • Grind the grated coconut and curd together.
  • Combine it with the cooked mangoes.
  • Take a pan and heat oil in it, add mustard, dry chillies and curry leaves to it.
  • Add the mango mixture to the pan and simmer for about 30 seconds.
  • Mango Pulissery is ready to serve.