Mango Pulisheri Recipe

• 1 Mango, ripe
• 3 tbsp Onion, finely chopped
• 1/2 tsp Turmeric powder
• 2 tsp Ginger
• 4 tbsp Curd
• 5 Dry chillies
• 1 Cup coconut, grated
• 2 tsp Mustard
• 3 tsp Oil
• 4 to 5 Curry leaves
• Salt to taste
• Water as required

• Slice the mangoes into medium size pieces.
• Add onions, ginger, turmeric powder and salt to the mangoes and boil it till the mangoes are completely cooked.
• Grind the grated coconut and curd together.
• Combine it with the cooked mangoes.
• Take a pan and heat oil in it, add mustard, dry chillies and curry leaves to it.
• Add the mango mixture to the pan and simmer for about 30 seconds.
• Mango Pulissery is ready to serve.