Mango Rabdi Recipe

Mango Rabdi Recipe
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There are hardly a few who do not love Mangoes. Apart from just making beverages using this fruit's pulp, try preparing this dessert during the weekend.
Mango Rabdi Recipe
Rating 8.7 / 10 (7 votes)
Recipe Type Veg.
  • 6 Cup Milk
  • 1 Cup Sugar
  • 1 Cup Mango Pulp
  • 5-6 Cardamom Seeds (grounded)
How to make Mango Rabdi:
  • Put milk in a pan and boil it. Simmer it for 1.5 hours till it is reduced to half.
  • Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool.
  • Now add the mango pulp and cardamom seeds and stir properly.
  • Set aside in the refrigerator to chill.
  • Mango Rabdi is ready. Serve chilled.