Mango Rabdi Recipe

Photo Credit: http://www.blendwithspices.com/2011/06/mango-rabri-rabdi.html

There are hardly a few who do not love Mangoes. Apart from just making beverages using this fruit's pulp, try preparing this dessert during the weekend.

Mango Rabdi Recipe
Rating	8.7 / 10 (7 votes)
Recipe Type	Veg.

Ingredients:

6 Cup Milk
1 Cup Sugar
1 Cup Mango Pulp
5-6 Cardamom Seeds (grounded)

How to make Mango Rabdi:

Put milk in a pan and boil it. Simmer it for 1.5 hours till it is reduced to half.
Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool.
Now add the mango pulp and cardamom seeds and stir properly.
Set aside in the refrigerator to chill.
Mango Rabdi is ready. Serve chilled.