Mango Rice Recipe

Mango Rice Recipe
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A dish that is looked by many with confusion, the tangy flavor of the rice coupled with the sweetness of the fruit is a combination that one has to get accustomed to, to love.
Mango Rice Recipe
Difficulty Easy
Rating 7.8 / 10 (5 votes)
Recipe Type Veg.
  • 1 cup Raw Rice
  • 1-1/2 cups Grated Green Mango
  • 6 to 8 Green Chillies (small-sized and cut lengthwise)
  • 1/4 cup Cashews-Peanuts combined
  • 1 tbsp Chana Dal (soaked in water for 30 min)
  • 1 tsp Cumin Seeds
  • 1 tsp Mustard Seeds
  • 10 Curry Leaves
  • 2-3 Dried Red Chilli
  • 1/2 tsp Turmeric Powder
  • A pinch of Asafetida
  • Salt to taste
How to make Mango Rice:
  • Peel the skin and grate the unripe mango.
  • Cook the rice so that each grain remains separated.
  • In a skillet, heat peanut oil or ghee.
  • Add cashews, peanuts, presoaked chana dal, green chillies, curry leaves, dried red chilli, cumin seeds, and mustard seeds.
  • Roast them until pale golden in color.
  • Sprinkle turmeric powder and asafetida.
  • Stir to mix and saute for another two minutes.
  • Add the grated mango to the pan, stir properly and cook for 2 minutes.
  • Remove from the heat , add salt and mix it thoroughly with the cooked rice.
  • Mango rice is ready. Serve hot.

Reviews and Ratings:
ganga subraamanian posted 21/04/2007
Along with mango, add grated carrot and peas also.