| • | Mix grated mango, salt and turmeric to the cooked rice.
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| • | Add half tsp of oil to prevent the rice from sticking.
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| • | Take oil in a pan and heat it.
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| • | Add all the seasoning ingredients along with green chillies.
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| • | Add in sesame seeds powder when ingredients start to splutter.
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| • | Mix properly and remove from the heat.
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| • | Cool and add this masala to the rice.
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| • | Add salt to taste and mix well.
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| • | Mango Rice is ready to serve. |
