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Indian Recipes : Mango Rice Recipe
Mango Rice also known as Maamidikaya pulihora is a popular festival recipe prepared on Telegu New Year. Learn how to make/prepare Mango Rice by following this easy recipe.
Difficulty: EasyRating: 6.7
Recipe Type: Veg. 
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Ingredients:
• 1 cup Raw Rice
• 1-1/2 cups Grated Green Mango
• 6 to 8 Green Chillies (small-sized and cut lengthwise)
• 1/4 cup Cashews-Peanuts combined
• 1 tbsp Chana Dal (soaked in water for 30 min)
• 1 tsp Cumin Seeds
• 1 tsp Mustard Seeds
• 10 Curry Leaves
• 2-3 Dried Red Chilli
• 1/2 tsp Turmeric Powder
• A pinch of Asafetida
• Salt to taste
How to make Mango Rice:
Peel the skin and grate the unripe mango.
Cook the rice so that each grain remains separated.
In a skillet, heat peanut oil or ghee.
Add cashews, peanuts, presoaked chana dal, green chillies, curry leaves, dried red chilli, cumin seeds, and mustard seeds.
Roast them until pale golden in color.
Sprinkle turmeric powder and asafetida.
Stir to mix and saute for another two minutes.
Add the grated mango to the pan, stir properly and cook for 2 minutes.
Remove from the heat , add salt and mix it thoroughly with the cooked rice.
Mango rice is ready. Serve hot.
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  Recipe Reviews
Along with mango, add grated carrot and peas also.
Submitted by: ganga subraamanian
posted : 21-Apr-2007 09:18 AM

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