Mango Salsa Recipe

• 2 Mangoes (peeled, seeded and chopped)
• 1 (8 oz) can Pineapple Pieces (drained)
• ¼ cup fresh Cilantro Leaves (chopped)
• 2 tbsp fresh Ginger (peeled and finely chopped)
• ½ cup Red Onion (chopped)
• ¼ cup Rice Vinegar
• 1 tsp Red Pepper Flakes (crushed, to taste)

• Mix together mango, pineapple, cilantro leaves, ginger and red onion.
• Pour rice vinegar and toss to blend the ingredients well.
• Add red pepper flakes and stir lightly to mix.
• Serve with chicken, pork or simple corn chips.