|Mango Shake Recipe|
|Rating||8.3 / 10 (51 votes)|
|Reviews and Ratings:|
nds posted 21/10/2011
This site seems to be targeted toward Asian Indians. Local milk is best consumed after boiling to ensure nothing unfortunate happens :)
Patrick Pham posted 26/05/2011
I honestly just got milk which was in room temperature and it was good. A bit too sweet though. So I doubled mangoes. added 2 tsp of sugar and 1 tsp of vanilla whey protein and it was better after.
lynda gold posted 12/08/2010
I just love this recipe but I would like to know why the milk must be booiled first. In any event, I love putting all my mangoes from the tree to good use other than just eating it in its natural form. Please advise.