Mango Shrikhand Recipe

Mango Shrikhand Recipe
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Shrikhand is probably one of the most popular sweet dishes amongst Gujaratis. Thick, creamy and utterly sweet, the shrikhand also has variations. One such variation is the mango shrikhand, also known as the Amrakhand. This is easy to make and is as yummy as them mangoes.
Mango Shrikhand Recipe
Difficulty Easy
Rating 5.0 / 10 (5 votes)
Recipe Type Veg.
  • 1/4 Cup mango pulp
  • 1/2 kg Curds
  • 300 gms Sugar
  • 1 tbsp Milk
  • 1/2 tbsp Pista and almonds, crushed
  • 1/2 tsp Cardamom powder
  • Few strands saffron
How to make Mango Shrikhand:
  • Take a muslin cloth and tie curd in it for 6-7 hours.
  • Transfer the curd into a bowl. Add sugar and mix well.
  • Leave aside for about half an hour to dissolve the sugar.
  • Rub the strands of saffron into milk till dissolved. Leave aside.
  • Beat the curds well.
  • Strain through a strong strainer, pressing with the help of a spatula.
  • Add mango pulp, cardamom powder, saffron and half of crushed nuts.
  • Pour it into a serving bowl and top with remaining crushed nuts.
  • Chill for an hour or two before serving.

Reviews and Ratings:
HIRAN LUVVZ IREENA <3 posted 25/04/2010
very good had it today loved it