Mango Sorbet Recipe

Mango Sorbet is a creamy and delicious summer dessert. Learn how to make/prepare Mango Sorbet by following this easy recipe.
Mango Sorbet Recipe
Difficulty Easy
Recipe Type Veg.
Serves 12
Calories Per Serving 94
  • 4 ripe Mangoes (about 3 ½ pounds in total)
  • 1 cup Simple Syrup (1/2 cup sugar & 1/2 cup water)
  • 3 tbsp Fresh Lime Juice (or to taste)
How to make Mango Sorbet:
  • Line a baking sheet with plastic wrap.
  • Wash the mangoes well and dry them.
  • Cut the 2 flat sides of the mangoes, along the length close to the pit, with a sharp knife.
  • Scoop out the flesh from the mango shells and place them in a blender. Set the shells aside.
  • Cut the remaining flesh from the pit and add to the blender.
  • Pour syrup and lime juice in the blender and puree the contents until smooth.
  • Place the mango shells on the baking sheet and freeze.
  • Pour mango puree into an ice-cream maker and freeze, as per the instructions.
  • Remove and scoop sorbet into frozen mango shells.
  • Freeze the filled mango shells for at least 6 hours or until frozen hard.
  • Serve chilled.