Mango Soufflé Recipe

Mango Soufflé Recipe
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Mango Soufflé is a very popular recipe. Learn how to make/prepare Mango Soufflé by following this easy recipe.
Mango Soufflé Recipe
Preparation Time 10 Minutes
Cooking Time 30 Minutes
Difficulty Easy
Recipe Type Non Veg.
Serves 4
  • 400 g Mangoes
  • 3 tsp Gelatin
  • 2 Egg Whites
  • ¾ cup Whipped Cream
  • 1 cup powdered Sugar
  • 1 tsp Mango Essence
  • 2 drops Yellow Color
  • Few Mango Slices (to garnish)
  • 2 tbsp Cream
How to make Mango Soufflé:
  • Grind the mangoes, along with sugar, forming a smooth puree.
  • Dilute gelatin in ¼ cup water in a pan and boil the liquid twice.
  • Remove from heat and mix in mango puree. Refrigerate until set.
  • Add whipped cream and mix well.
  • Beat egg whites in a bowl.
  • Add to the cream mixture and stir.
  • Stir in mango essence and yellow color. Refrigerate for ½ hour.
  • Garnish with mango slices and cream.
  • Serve cold.