| • | Heat oil in a frying pan and saute green chillies and chopped garlic.
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| • | Add turmeric powder, chopped tomatoes, red chilli powder and salt.
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| • | Stir well to mix the ingredients.
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| • | Pour water and bring to boil for a while.
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| • | Now add chopped chapattis.
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| • | Simmer till the water is soaked.
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| • | Garnish Manni Sel with chopped cilantro. |
